Chicken Afritada

This is an excellent chicken recipe subsequent to an charming blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served on top of higher than hot rice.

The ingredient of Chicken Afritada

1. u00bd cup vegetable oil
2. 1 onion, chopped
3. 1 tablespoon chopped lively ginger
4. 1 whole chicken, cut into pieces
5. 1 (10 ounce) can tomato sauce
6. u00bd cup soy sauce
7. u00bd cup oyster sauce
8. 2 teaspoons garlic salt
9. 1 (10 ounce) can baby peas, drained
10. 1 red distress pepper, cut into strips
11. 4 medium potatoes, peeled and cubed
12. 1 pinch pitch black pepper

The instruction how to make Chicken Afritada

1. Heat oil in a large skillet more than medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning afterward later than tongs.
2. In a bowl, shake up together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly beyond chicken. Gently fold in peas, apprehension pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season once ground black pepper.

Nutritions of Chicken Afritada

calories: 798.2 calories
carbohydrateContent: 37.3 g
cholesterolContent: 80.4 mg
fatContent: 60.8 g
fiberContent: 6.2 g
proteinContent: 26.3 g
saturatedFatContent: 14.8 g
servingSize:
sodiumContent: 2365.1 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent: